Plum wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- preserved plum appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Plum wings

1
The mains are ready
2
Ginger slice spare
3
Roast wings, dry water, small mouths
4
I'll put the right amount of oil in the pot, and I'll put the ginger chips in the heat
5
Then we put wings on the chicken, and the fire was slow
6
It's a little yellow on the wings
7
Then he said, "Penny, pour a bowl of water, no chicken wings, fire, little fire, 15-20 minutes."
8
When the juice's almost boiled, then the fire startsPlum wings Make Tips
You can rinse the salt off the surface of the preserved plums so they won't be so salty. Make sure to drain the chicken wings thoroughly before frying, otherwise the oil will splatter, so be careful.