A bean plattered bun
By VicentaLakin
Soy milk, as people seem to remember, is used to drink, but today we are going to eat it. Well, does it look good? Put the soybean in a very attractive frying bag, so that those friends who don't like the soybeans can enjoy the nutrients they bring us. Like my little fat girl, she doesn't usually drink soybean soybean, and I thought, probably because of the thicker soybeans, so I put the soybean in a water-fried bag and looked like a golden little bun. That's it. Done! The soybeans were added to the frying bag, and the soybeans were effectively removed from the boil, leaving only a dim smell of soybeans, with a corky bottom and a delicious pie, which was delicious even without the juice! It'd be perfect if you could just make a plate of juice. Just look at it, it's going to flow out of control... making breakfast with an energy-exhaustible frying bag. It's not hard to eat. Try it for the people you love
Recipe Recommendations
- soybean appropriate amount
- flour appropriate amount
- dry yeast appropriate amount
- green radish appropriate amount
- dried bean curd appropriate amount
- soft ground appropriate amount
- vermicelli appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- leek appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- shisanxiang appropriate amount
- pepper powder appropriate amount
- pepper noodles small amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- Oil poured chili appropriate amount
Steps for A bean plattered bun
1
The soybeans are cleaned, bubbled overnight, filtered to soybean water, and a bowl of water is added to the soybean soybean machine to form high concentrations of soybean。
2
The soybean slag is filtered and the dry yeast melts into it when it is dry, evenly mixed, for several minutes。
3
It's pouring into the flour. It's a smooth pasta。
4
It fermented to two or three times the size。
5
The radish is cut into thin wires into the open water for five minutes, extracts it and drains it。
6
The floor was softly boiled with open water for five minutes before drying up。
7
With the water of the radish, the powder is softened, the water is dried out and cut short。
8
Carrot's a little twirl, tofu dry trim, all the pies in the basin, onions and ginger cuttex。
9
In the pot, the oil is burned to the point where the smoke is onions and ginger tails, with 13 fragrances, pepper powder, a small amount of pepper paste, and a flat mix of salt。
10
The fermented pasta is divided into a small group of pieces that are sufficiently flat and then smouldered into strips and small agents of the same size。
11
Take a formulation, press flat, round, put in a proper amount of material。
12
Wrap it up like you like。
13
Packed buns fermented for half an hour, with a small amount of oil in the pot, the buns in, and a small fire to the bottom。
14
The soy sauce in the small bowl is half-witted, mixed with a little starch, and the amount of water is less than one half of the bun。
15
Cover the pan and heat the small and medium fire until the boiler is dried up。
16
Cracked cauliflowers and cuisine, with a small amount of salt and soy sauce, with a proper amount of vinegar and oily spicy spicy sauce, with a delicious frying bag, while it's hot and delicious