Braised quail
Ingredients: dried bean curd,carrots,mushrooms,octagonal,geranyl,Garlic seeds,quail
Recipe Recommendations
- quail appropriate amount
- dried bean curd appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- geranyl appropriate amount
- Garlic seeds appropriate amount
- octagonal appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Braised quail
1
Remove the fur, head, butt and internal organs of the purchased quail.
2
Wash and cut into appropriate size pieces.
3
Soak and wash the mushrooms.
4
Cut dried beans and carrots into slices.
5
Sit in the pan and light the fire, and add appropriate amount of oil.
6
When about 80% hot, pour in the quail pieces and stir fry a few times.
7
Then pour in the dried beans and stir-fry the mushrooms.
8
.......
9
Pour in a little cooking wine, soy sauce and light soy sauce, stir fry and color evenly.
10
Put fragrant leaves, star anise, garlic seeds, etc. into it, and then pour in appropriate amount of water to finish the quail.
11
Cover the lid and simmer over medium heat for 15 minutes, add diced carrots, and continue to simmer over medium heat until the juice is complete.
12
Finally, sprinkle with some chicken essence and spring onion.