Egg silk

Recipe Recommendations

• meat 300 grams
• wonton skin 600 grams
• eggs of 2
• coriander 4-5 trees
• laver appropriate amount
• mustard appropriate amount
• ginger 1 block
• salt appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• MSG appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Egg silk

1

Raw materials: double-swirling mass meat, skins, eggs, cuisine, ginger

2

It is only soft when it is filled with oil, salt, old screech, smelt, oil-consuming, screeched ginger, mixed in one direction, mixed with water, a little bit of water, and a little stickyness of the meat。

3

Start wrapping, first step: take a face, lay the meat on the skin, use a chopstick。

4

Step 2: The upper end of the skin with the middle finger。

5

Step three: Stick your thumb to the corner of the skin, roll it with a chopstick in your right hand。

6

Roll it like this after, Zip。

7

The chopsticks are still there, with the chopsticks' hands and fingers holding them in the middle。

8

Okay。

9

Eggcakes, one egg in a bowl, tumbled with chopsticks, a little oil in a pan, a little fire, eggs in a pan, a twirling pan into a cake, two sides of yellow。

10

Scratch the eggcakes into silk, fragrances to clean up, veggies, cedars to put in the bowls, salt, fragrance, fragrance

11

Put water in the boiler, and when the water turns down, it's packed, and push it with a spoon, and it floats。

12

After cooking, if you don't hurry, you'll have one or two spoons of soup in the bowl, and then you'll have some soup to mix the sauce in the bowl, and then you'll have some. The fragrance is ready to eat。

13

Egg silk is ready, eat。

Egg silk Make Tips

Recipe Categories

• staple food
• home cooking