A yellow bouquet and a beer chicken
By VicentaLakin
YELLOW CUISINE IS KNOWN AS “FRESH, FLOWER, MEDICINE” AND YELLOW CUISINE AS A CUISINE, WHICH IS ALSO LISTED AS ONE OF THE “FOUR SUU-SAN PRECIOUSS” (SROOMS, MUSSELS, WINTERS, YELLOW FLOWERS). THE SONG DYNASTY POET SOO-CHUL HAS THE SAYING, "THE MODO FARMERS HAVE NO TREASURE, THE YELLOW FLOWERS ARE GOLDEN NEEDLES." VITAMINS IN YELLOW CABBAGE ARE 10 TIMES HIGHER THAN CABBAGE AND MINERAL CONTENT IS MORE THAN THREE TIMES HIGHER THAN CABBAGE. THE PRESENCE OF MORE VITAMIN B1 HAS THE EFFECT OF PROMOTING ABDOMINAL CREEPING, CONTRIBUTING TO THE EMPTINESS OF FOOD AND INCREASING APPETITE. YELLOW CABBAGE IS POTASSIUM, SODIUM AND SODIUM, WHICH FACILITATES URINARY PRESSURE RELIEF. PATIENTS WITH HIGH BLOOD PRESSURE AND KIDNEY INFLAMMATION TEND TO EAT YELLOW CABBAGE, WHICH ALSO PREVENTS CARTILAGE AND ANAEMIA. IN ADDITION, YELLOW CABBAGE CONTAINS MULTIPLE AMINO ACIDS AND IS AN ESSENTIAL NUTRIENT FOR HUMANS. IN JAPAN, TODAY'S LONG-LIVED STATE, YELLOW CABBAGE IS ONE OF THE MOST REPRESENTATIVE BRAIN-BASED FOODS IN VEGETABLE FOODS, ESPECIALLY FOR FETAL DEVELOPMENT。
Recipe Recommendations
- day lily appropriate amount
- fungus appropriate amount
- chicken appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- black pepper appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for A yellow bouquet and a beer chicken
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(b) The separation of the chicken into a rooster wash
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Half a beer, old smoke, wine, black pepper, eight horns, pepper, pepper, garlic
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It's not like we've got chickens, we've got chickens,
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Pick out the chicken oil to spare the bowl
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Put the ear in hot water
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A little immersion in the yellow flower
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A small amount of water in the casserole will boil the chicken oil out of the fire with a boiler
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The chicken oil was stolen and thrown into the jalapeño and red peppers
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Burn the chicken with the water
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Put the chicken in the pot and flip it with a spoon and roll it over with the old and the wine
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Put a little salt and black pepper in the casserole
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I'll pour half a beer, I'll put a lid on it, and I'll cook it till the soup's dryA yellow bouquet and a beer chicken Make Tips
1. Opinions on eating chicken fat vary; if you really don't like it, just discard it.
2. Daylilies do not need to be soaked excessively, as they easily become soft and mushy due to the long braising time.
3. I only added half a bottle of beer, which just reached the rim of the pot, so half a bottle is the perfect amount.
4. When braising on low heat, occasionally stir the bottom of the pot with a spoon to prevent the wood ear mushrooms from sticking.
5. Even though it is simmered on low heat, filling the beer to the brim can still cause it to boil over, so it is best not to leave the stove when it first comes to a boil.
6. No water needs to be added during the entire braising process.
7. Guan Xiaowei Daylilies reminds you: Choose sun-dried daylilies. Those that are dark yellow with slightly blackened ends are natural and additive-free. Daylilies that are golden yellow and look very attractive are processed ones; please take note.