Black bamboo roast beef
By VicentaLakin
It's delicious to share with you。
Recipe Recommendations
- beef 1000g
- beef tendon 500G
- black bamboo shoot 500G
- shallots appropriate amount
- coriander appropriate amount
- vegetable oil appropriate amount
- laojiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Spicy bean paste appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Black bamboo roast beef
1
Black bamboo squirms for 48 hours with cold water。
2
Go to Ti, wash, cut the knots。
3
Beef and cattle band wash, flying water。
4
Beef cut small。
5
Cow strut a little big。
6
Old ginger washes, smashes, slices; eight horns, pepper washes。
7
Onions, fragrances, shredding。
8
Onions, fragrances, slices。
9
Let's start a fire, put a boiler on the vegetable oil and heat it up。
10
Join the beef roast for two minutes。
11
In addition to wine, soybeans and soy sauce, it continues to boil for two minutes。
12
Fill it up, burn it up, float it down and burn it off for an hour。
13
Join the cattle band and keep burning for 30 minutes。
14
Add black bamboo and burn it for an hour。
15
Once the beef and cow bands are cooked, the fire is shut down, the chickens are condensed, plated, onion flowers and fragrance are distributed。