Pork
By VicentaLakin
Usually he likes to make children ribs, chickens, ducks, fish meat (he doesn't eat fat meat), and today he buys five flowers that are fresh in the market and tries to make red meat to see if he likes it。
Recipe Recommendations
- pork belly a pound
- winter melon a pound
- tomatoes a
- dried orange peel two
- soy sauce appropriate amount
- salt appropriate amount
- white vinegar a little
- garlic appropriate amount
- ginger appropriate amount
- honey a little
Steps for Pork
1
Cooking: winter melons, dry oranges, ginger, garlic, tomatoes
2
I'll put the flesh in the water, and I'll take the blood
3
When the broccoli is bubbled and washed and sliced. It's suggested to cut thinner where you can cut, thicker where you can cut
4
The dry orange peel is torn to pieces of boiling water bubbles. ♪ Remove the extra bitter water ♪
5
The frying pan is burned and burned, and then it pours into the cut-out five flowers。
6
And while we're refining, we cut the tomatoes and the ginger, and the garlic just peels it clean。
7
And when the meat in the pot is made to the yellow, it shall be filled with old smoke, salt, ginger, garlic, white orange skin and enough hot water. Ten minutes for the fire。
8
When we cook red meat, we're going to wash the melon out of the skin and we're going to cut it in small pieces。
9
In 10 minutes, the cut winter melon will fall into the fire and turn it off。
10
We'll add a little bit of honey when the pot's drying up, and then we'll put the sauce on the fire。