Fresh meat
By VicentaLakin
It's a specialty from Beijing, and it's always better to eat it than a dumpling
Recipe Recommendations
- meat 100 grams
- wonton skin 40 photos
- onion appropriate amount
- Jiang appropriate amount
- coriander 1 tree
- pepper appropriate amount
- salt appropriate amount
- chicken essence a little
- soy sauce appropriate amount
- soy sauce a little
Steps for Fresh meat
1
Onion wash and chop
2
And then you put it in the meat, and you cut it up
3
Gingerbreathing
4
Put it in the chopping meat
5
Put the water in the bowl of pepper
6
Let's pour the pepper into the meat
7
Salt, raw, old
8
Smuggle in the same direction
9
A little angle
10
Turn to the middle
11
Put some water on the red dot
12
Squeeze the two angles and wrap them down
13
Onions, fragrances
14
It's boiled under water
15
A little chicken and salt in the bowl
16
When you start the first pot, you'll be able to get salt and chicken
17
When you're ripe, you're in the bowl
18
Cut the onions and spices and pour them into the bowlFresh meat Make Tips
① Wontons should not be boiled for too long; overcooked wontons lose their chewiness. ② If you cannot finish the wontons at once, you can store them in the freezer; there is no need to thaw them before cooking.