Liang's bones
By VicentaLakin
Recipe Recommendations
- femur bone appropriate amount
- lotus root appropriate amount
- lotus seed appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Liang's bones
1
The mains are ready
2
The pig's bones are washed, cold water is in the pot, a few gingers are put in, and the blood is boiled, and it's washed up
3
Ginger slices. Lotus wash off the skin
4
lean clean, 1 cm or 1 cm thick, or slice
5
Washed pig bones into the casserole, put them in the ginger chips, fill the water, burn the fire for an hour or so
6
Then we'll put it in Lotus and Lotus, and then we'll boil it down to its softness and put the proper amount of salt in itLiang's bones Make Tips
Actually, I'm quite conflicted about whether to remove the lotus plumules. Some say the soup will be bitter if you don't, while others say lotus plumules clear internal heat and it's best not to remove them~~~ But just decide based on your own preference. It's up to you whether to remove them or not, haha.