Pork dumplings
By VicentaLakin
There is no better dumplings in our winters than gravy, the same as fresh ones. I'm always amazed at the perfect transformation of wild cuisine, micro-red, hot and green。
Recipe Recommendations
- Shepherd's purse appropriate amount
- pork stuffing appropriate amount
- prawns appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- spinach appropriate amount
- onion appropriate amount
- pepper noodles appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork dumplings

1
The raisins are washed, rinsed with water, then dried and then shredded。
2
Wood hairs, wash and cut to the end, shrimp boiled, hulled and cut into small particles。
3
The meat pie is evenly mixed with ginger paste, soy sauce, pepper paste, peanut oil, onion onions, and all the materials cut together are placed in the basin and the salt is fully tuned before the dumpling is wrapped。
4
When the spinach is washed, it is made of spinach juice with a cuisine machine。
5
With filtered spinach juice and noodles, wake up a little bit, rubbing, scratching, skin。
6
I'll wrap it up and cook dumplings
7
Green, green dumplings on the tablePork dumplings Make Tips
1. Shepherd's purse roots are just as delicious; after blanching, they become soft and mealy, so don't waste them!
2. Do not mince the shrimp into a paste; cutting it into small pieces gives it a better texture.