Pork dumplings

By VicentaLakin

Pork dumplings
There is no better dumplings in our winters than gravy, the same as fresh ones. I'm always amazed at the perfect transformation of wild cuisine, micro-red, hot and green。

Recipe Recommendations

  • Shepherd's purse appropriate amount
  • pork stuffing appropriate amount
  • prawns appropriate amount
  • fungus appropriate amount
  • Jiang appropriate amount
  • spinach appropriate amount
  • onion appropriate amount
  • pepper noodles appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Pork dumplings

  • Make Pork dumplings step 0
    1
    The raisins are washed, rinsed with water, then dried and then shredded。
  • Make Pork dumplings step 1
    2
    Wood hairs, wash and cut to the end, shrimp boiled, hulled and cut into small particles。
  • Make Pork dumplings step 2
    3
    The meat pie is evenly mixed with ginger paste, soy sauce, pepper paste, peanut oil, onion onions, and all the materials cut together are placed in the basin and the salt is fully tuned before the dumpling is wrapped。
  • Make Pork dumplings step 3
    4
    When the spinach is washed, it is made of spinach juice with a cuisine machine。
  • Make Pork dumplings step 4
    5
    With filtered spinach juice and noodles, wake up a little bit, rubbing, scratching, skin。
  • Make Pork dumplings step 5
    6
    I'll wrap it up and cook dumplings
  • Make Pork dumplings step 6
    7
    Green, green dumplings on the table
  • Pork dumplings Make Tips

    1. Shepherd's purse roots are just as delicious; after blanching, they become soft and mealy, so don't waste them! 2. Do not mince the shrimp into a paste; cutting it into small pieces gives it a better texture.