Stewed Lion's Head with Sandwich

By ReedBeer

Stewed Lion's Head with Sandwich
Ingredients: chicken essence,salt,water spinach,mushrooms,scallops,pork,eggs,pepper,green onion,Jiang,sesame oil

Recipe Recommendations

  • pork appropriate amount
  • eggs appropriate amount
  • green onion appropriate amount
  • mushrooms appropriate amount
  • water spinach appropriate amount
  • scallops appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount

Steps for Stewed Lion's Head with Sandwich

  • Make step 0
    1
    Peel the meat and chop it into meat filling, cut the chopped green onion and shredded ginger, add 1 egg and place it into the meat filling
  • Make step 1
    2
    Add salt, sugar, pepper, soy sauce, sesame oil, and stir with chicken essence to make filling.
  • Make step 2
    3
    Soak your hair in warm water. Wash all materials for later use.
  • Make step 3
    4
    Boil the eggs and remove the shells
  • Make step 4
    5
    Put the eggs in your hands and put them in the egg.
  • Make step 5
    6
    Wrap it into a lion's head like a steamed bun.
  • Make step 6
    7
    By analogy, wrap the remaining eggs
  • Make step 7
    8
    Pour water into the pan, add in the scallops and ginger slices, and bring to a boil
  • Make step 8
    9
    After boiling the water, cook over medium and low heat for 10 minutes. The soup color becomes thick. Then add in the lion's head and continue cooking
  • Make step 9
    10
    After the lion's head turns white, add mushrooms, soak tofu in the pan and boil, and simmer over medium to medium heat for 30 minutes
  • Make step 10
    11
    Put the water spinach in
  • Make step 11
    12
    Stir, add appropriate salt to turn off the heat

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