Cheese radish beef casserole
By VicentaLakin
He likes gravy beef, but kids don't like it because it smells spicy. How can a child like it? Some time ago, we went to Luoyang, and one of the most famous foods in the Luoyang water table was mainly radish, but it didn't taste like radish. The most important reason for this is that the white radish is filamentated with water. Inspired by this, I'd like to try it, too. The roasted radish beef casserole really doesn't taste spicy. Kids like to eat。
Recipe Recommendations
- beef 1000 grams
- green radish 500 grams
- tomatoes 500 grams
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sour and salty
- cook
- several hours
- simple
Steps for Cheese radish beef casserole
1
One, cut the beef to 1.5 cm squared
2
Two, put some water in the pot
3
3 - Water to clean up the pellets of beef
4
4. Pour cleaned beef pieces into the casserole. Add onions, ginger blades, centipedes, cinnamon, fragrance, wine, sugar and water. Let's start a fire
5
5. When cooking beef, radish washes, decorates, cutlasses, which are equal in size to beef。
6
Plots of radish are immersed in water for one hour and three to four times in the middle。
7
7. Cleaning, removing, cutting
8
8 - One hour for beef to boil, with tomatoes, carrots and another hour for stew. Just add salt and white pepper