Molybdenum
By VicentaLakin
It's good to have a roasted kettle full of soup
Recipe Recommendations
- steamed gluten appropriate amount
- fungus appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- Secret braised sauce two tablespoons
- chicken sauce appropriate amount
- sugar two teaspoons
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Molybdenum
1
Raw materials: roasted beryllium, mucus, ginger, garlic
2
Roasted pellets, wooden ear tores, garlic ginger slices
3
Sorbs: Red Juice, Chicken Juice
4
I've been out of the pot for two minutes
5
The hot pot, the hot oil, is in the roasted pan
6
It's a little yellow on one side, and it's a little yellow on the other
7
When the garlic smells, put it in a wooden ear, evenly
8
Add a proper amount of fresh water, two spoons of red sauce, two spoons of sugar, salt, and a little bit of even-fried chicken juice
9
Five to six minutes
10
When one third of the juice is left, we'll have a fire
11
When the soup is ready to dry, bring in a little powdered water to boil
12
LoadMolybdenum Make Tips
Wheat gluten easily sticks to the pan, so it is best to use a non-stick pan for cooking. Blanch the wheat gluten in boiling water before cooking to remove any off-odors. Finally, when reducing the sauce over high heat, do not reduce it too dry; leave a little sauce, as the wheat gluten is more delicious when coated in the sauce.