Chestnut chicken
By VicentaLakin
Recipe Recommendations
- local chicken in 1
- chestnut appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- green and red pepper appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Chestnut chicken
1
Kill a good chicken。
2
The chicken is cut to pieces, the chestnuts go to the skin。
3
Chon, garlic, dry peppers cut into particles, red peppers, garlic slashed in part。
4
Oil in the pot。
5
Chestnut's made of gold。
6
Save the oil and put the oil in the chicken. Chicken oil smells good. Don't throw it away。
7
It's in peppers, ginger and garlic。
8
I'm going to pour a chicken。
9
When the chickens are fully dried up and oil is left on the bottom, they will be fined。
10
Put it in dry peppers, and bring in salt, wine, raw, old, and ice cream。
11
It's pouring in the open water that doesn't run through the chicken, putting it in the spare chestnuts, bringing pepper powder into the fire。
12
We're gonna have 30 minutes to cook with a little kettle。
13
Put it in red peppers and garlic seed and put it in the stench before the pot starts。
14
Eat。