Porridge
By VicentaLakin
It's winter, a bowl of warm porridge, a healthy stomach
- sweetening
- cook
- half an hour
- simple
Steps for Porridge
1
Prepare fresh chestnuts, cut out crosses with scissors on the part of the chestnuts (so that the chestnuts will be better peeled) and boil them in pots for five minutes。
2
After five minutes, the chestnuts were stripped out of the heat and then cut with a knife or with a hand, the size of which could be based on personal preferences。
3
The porridge is boiled, and the tablets are put in the pot, and they're mixed。
4
Ten minutes later, a small amount of white sugar was taken and distributed into the porridge and the cooking continued。
5
Until you smell a little fragrance。Porridge Make Tips
1. Make sure to peel freshly cooked chestnuts while hot; this way, both the outer and inner skins can be removed cleanly. Otherwise, if they cool down, the inner skin will stick to the flesh, making peeling difficult.
2. Try to add sugar sparingly; a lightly sweet porridge is more delicious in the morning!