Scorch
By VicentaLakin
A very nice dish. Yellow is better than meat. It's cold today. It's just 20 degrees. It's winter。
Recipe Recommendations
- leek 3 two
- lean meat a small piece
- green pepper 1 piece
- red pepper 1 piece
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Skin meat is put in the water for about 10 minutes, and it's washed and sliced。
2
A small amount of pepper powder, salt, raw smoke and starch is added to the thin silk. Pickle for ten minutes。
3
Bronze-cleaning, Paprika-cleaning。
4
The hot pot is cold, and it's ready to go up to eight cents。
5
Hot pots of cold oil, put in red peppers and fried。
6
Put it in the yellow pole for a minute and then put it in the greener part。
7
Add meat silk for two to three minutes, salt and chicken。
8
Load。Scorch Make Tips
The ends of the yellow chives are tougher than the tips. When stir-frying, you can add the ends first and stir-fry for one minute before adding the rest.