Big cabbage
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- pork belly 100 grams
- Chinese cabbage 4 leaves
- fungus few
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
Steps for Big cabbage

1
The cabbage chops up the water, the wooden ear chops up, the onion on the bouquet
2
Cutting, salting, old, raw, greasy, sugar, mixing, slowly adding ginger pepper water, then mixing with onions, and finally mixing with mussels
3
I'll put salt on my face and wake up a little bit. I'll make a thin strip of my stick and cut the agent
4
Skinner. A little thinner
5
I've got dumplings. I made them big
6
Water pots with salt, dumplings. Covers two minutes to coverBig cabbage Make Tips
Meals like this that contain vegetables, meat, and starch are especially suitable for babies, and babies love them too. Dumplings with cabbage and carrots are the most nutritious and taste the best.