Roasted chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- glutinous rice half a catty
- lotus leaf 1 bunk
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Roasted chicken
1
Clean up the chicken and add ginger, wine, pepper shredding, sugar, salt, sauce, onions, perfume, starch
2
The spices that will be added will be mixed with chickens for more than an hour
3
Bleeding water 4 hours after pre-infiltration of rice, 2 hours after pre-infiltration of leaves
4
Put some of the rice in the leaves
5
Then we'll pour the pickled chicken into the rice, then we'll put the rest of the rice in the steam cage
6
Boiled and boiled water in the pot into a steam cage for 2 hours
7
And finally the flowers will be plattered, hmm! It's food again. It's food again. Just bring it to the table