Tofu
By VicentaLakin
Recipe Recommendations
- lactone tofu 1 box
- preserved eggs of 2
- pork stuffing 80 grams
- soy sauce 1.5 tablespoons
- spiced powder a little
- chicken essence appropriate amount
- water starch appropriate amount
- cilantro appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tofu
1
The four bottoms of the tofu box were subtracted with scissors, so that the treatment could easily eject the complete tofu。
2
Pour mercuric tofu into the disk and control excess water reserves。
3
Scratch the skin and wash it, and slice it in thin or small。
4
Sliced skin egg code on tofu。
5
The frying pan is hot, the onions are ginger paste, the fragrance is fragrance, and the meat is cooked。
6
It's a lot of soy sauce. I don't put salt in it, so it's a lot of soy sauce。
7
And the chicken。
8
Water starch。
9
I'm gonna pour the good meat on the ester tofu, and I'm gonna put on the fragrance。