Soybeans
By VicentaLakin
The dry bean bean is tanned. It's delicious to eat with five flowers and bacon in the winter. There's a supermarket for sale, but it's clean and safe。
Recipe Recommendations
- had dry beans appropriate amount
- pork belly appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Soybeans
1
The other night, the dry bean bean was bubbled with fresh water。
2
Clean up the leaching, cut into small pieces。
3
Five flowers and meat。
4
Ginger slices, garlic slash, garlic and dried pepper cut。
5
Five flowers cut into two centimetres of square, cold-watered pans, a couple of gingers and a little wine for five or six minutes。
6
A nice five-flower wash and clean plate。
7
Put a little oil in the pot and go down to the little fire in the bouquet。
8
When the oil from the five flowers came out, it came down with peppers, ginger, garlic and dry peppers。
9
Influencing salt, wine, raw, old, and ice cream continue to be fried。
10
After five flowers were colored, they were poured into water without meat。
11
Add the soybeans stew。
12
The fire broke open, and then covered the fire and boiled for 40 minutes until it was soft。
13
I'm gonna put the garlic seed in flat, I'm gonna leave some soup, I'm gonna put the chicken in before the pot。