Pork chops
By VicentaLakin
The lamb chops are naturally fragrance, but the cooked soup is wasted, and some of the lamb chops are fleshless and boneless, so first they are cooked with porridge, but they're not rotten, so they can be cooked with nice and fragrance, and then the rest of the flesh and meat, or skeletal, but common to winter melons, continue with the porridge function, and the two dishes are a meal time, and the pressure table is really handy, and you don't have to drink, but you're too good。
Recipe Recommendations
- lamb chops 500 grams
- winter melon 500 grams
- onion half a piece of
- Jiang 4 large films
- yellow wine 2 tablespoons
- salt appropriate amount
Steps for Pork chops
1
The lamb chops up into small pieces of water to wash out。
2
It is sufficient to boil with water in the sheep ' s discharge pan, and the warm water is washed to the ground。
3
Ginger slice, prepare half an onion。
4
The sheep emit pressure tablets, put onions of ginger and yellow wine and add a large bowl of water。
5
Start the porridge function。
6
Wintermelon cut。
7
After the porridge is over, get some good lamb chops. Join melon。
8
The cover continues with the porridge function。
9
When the lamb chop soup is ready, the onions will be taken out of the cap and the salt will be smoothed。