Pyramid leaves, scrawny broth
By VicentaLakin
Recipe Recommendations
- pepper leaf appropriate amount
- lean meat appropriate amount
- salted egg
- preserved eggs in 1
- salt appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Pyramid leaves, scrawny broth

1
Take the pepper leaf out of the old leaves and wash it. Scratch slices with salt and oil. 2 minutes
2
I'll boil it with water and boil it
3
And then you pour it into the pepper leaf for two minutes
4
Then I'll break up the salty eggs and cook them in the pot for two minutes
5
And then it's boiled down in a scrawny, salted flesh for a minute
6
I'll put salt in my eggs and put it on fire
7
It's soup and food