Boulder-breed
By VicentaLakin
It's a shame you're making soy sauce every day, but the best is egg soybean cake. Now try the soybean croquettes and wrap it in a blubber
Recipe Recommendations
- bean dregs appropriate amount
- glutinous rice appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- abalone juice appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Boulder-breed
1
Soybeans are immersed early, then put in a soybean machine with appropriate water, and start with a five-vale soybean
2
The soy milk is ready to filter out the slag
3
Filtered soybean slags to the right amount of salt, chicken
4
And then add the rice powder
5
And become a soft, hard-and-sweet face
6
And a soybean round
7
The oil boils in the pan and drops it into a round of rice and it blows it to the surface
8
The onions were laid under the sandpot and put on the fried rice round
9
Get some proper abalone juice
10
Put the lid on it and burn it for two minutes
11
I'll just wrap it up with a fragrance
12
Tasty circle, unresistible temptation