Pitaco broth

By VicentaLakin

Pitaco broth
It's the first time I've made a steak soup, and it tastes good

Recipe Recommendations

  • ribs 500G
  • yam 500G
  • tomato of 2
  • baiguo of 20
  • laojiang a
  • salt appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount

Steps for Pitaco broth

  • 1
    First, the ribs are washed with cold water and then boiled in the pot (blood washed off)。
  • 2
    And put it in the frying pan with a little butter, and then pour it into the soup pan, and a ginger slice into the pot, salt, pepper powder, smelly。
  • 3
    I'll put it in a frying pan and put it in a little yellow。
  • 4
    Pour it in the soup pan, put a ginger slice in a joint, salt, pepper powder, smelly。
  • 5
    Tomatoes, pedals, chops with chops to the bone
  • 6
    You can enjoy it when your ribs are ripe
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