Lily Burning Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas 150 grams
- Lily a
- red pepper half a
- garlic 2 cloves
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
Steps for Lily Burning Dutch beans
1
The lilies are stripped to the petals。
2
The Dutch beans go to two heads to wash the slash and slash the sides。
3
Paprika cuts into lilies and garlic cuts for spares。
4
Fire on the frying pan, oil for consumption, garlic for blast。
5
Put the lily in the fire, then pour half a bowl of water into the fire for two minutes。
6
Put it in Paprika twice。
7
It's not a good idea。
8
The salt is even with the chickens, and a small amount of water starch is available。