Tonto rice broth
By VicentaLakin
Recipe Recommendations
- keel appropriate amount
- winter melon appropriate amount
- glutinous rice appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Tonto rice broth
1
Dragon bones, winter melons and rice are washed separately; winter melons are sliced together; winter melons are so nutritious that they can make soup together, if they don't like it
2
(a) The boiler shall boil water, and the dragon bones shall first be put in for a while, and when it is recovered, it shall be washed away with fresh water
3
Water pouring into the high-pressure pan, two or three drops of vinegar, and putting in ginger chips, dragon bones and rice
4
(a) The fire broke open, and when it went up, it went into the fire for 15 minutes
5
After opening the top of the high-pressure pan, the proper amount of salt will be pumped into the soup, then refilled into the winter melon, and then the fire will burst
6
Finally, the chicken is fine