Since I came to a gourmand, I have really learned a lot and met many relatives like us who have a special liking for food. I think everyone is very friendly. I feel very comfortable and happy here. It really feels like a harmonious big family. I love it here.
Seeing the spiral noodles that my daughter likes to eat a few days ago aroused our curiosity. When we see something interesting like this, we always have the urge to try it myself.
I tried it last night. It's made from a mixture of soba flour and flour.
Thank you to my daughter for her love of eating, allowing us to learn another delicious food.
Post it and show it off!\ (^o^)/~
Buckwheat spiral dough
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Buckwheat spiral dough
1
Main ingredients.
2
Leave all flour and dough aside for use.
3
Shred cucumber, soak fungus and day lily, shred all of it, fry chives in hot oil in a wok, pour in the ingredients, stir fry, and add water.
4
Boil the water to taste with salt, pepper, and chicken essence. Pour in the egg liquid and add sesame oil, turn off the heat and cool.
5
At this time, you can take out the dough and roll it into square slices.
6
Cut it into small cubes.
7
......
8
Take a small square and pinch it on the roller blind to form a small spiral surface.
9
.........
10
Boil water in the pan, add in the spiral noodles and cook.
11
Pour the noodles into a bowl.
12
Serve in a bowl and add two spoonfuls of freshly prepared cucumber soup.