Scrambled meat
By VicentaLakin
Recipe Recommendations
- day lily appropriate amount
- fungus appropriate amount
- shredded pork appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- green onion appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled meat
1
Raw materials: mussels, yellow flowers, pork。
2
Pork slicing, with a little salt, wine, pepper powder, egg fluid, starch squirming and a little salting。
3
Squeeze two heads, mussels, onions。
4
And He shall pour it into boiling water, and he shall extract it。
5
Scrambling, pick up the spare。
6
Hot on a boiler, oil on the floor, graft in a pickled twig。
7
Fried pots, oil, fragrance
8
The luminous ears and yellow cabbage are even。
9
Put it in a fragrance。
10
Add raw, a little salty。
11
Add spicy, a little white sugar, evenly。
12
Join the wine and make it even。
13
Water starch。
14
Turn it up evenly, turn off the plate。