Spicy assorted diced lotus root
By StanMetz
Ingredients: salt,dried bean curd,edamame,lotus root,soy sauce,red pepper,Korean hot sauce,ham
Recipe Recommendations
- lotus root v. 1
- edamame 50 grams
- ham 100 grams
- red pepper 1 piece
- dried bean curd 4 pieces
- soy sauce 1 tablespoon
- Korean hot sauce 1 tablespoon
- salt 2 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy assorted diced lotus root
1
Lotus root, ham.
2
Dried tofu.
3
Put edamame in the pan and cook for 2 minutes.
4
Remove the stalks and seeds of the green and red peppers, wash them, and dice them, peel them, wash them, and dice them.
5
Heat the wok and add the oil. When the oil is 70% hot, add the diced tofu and stir-fry over high heat for 1 minute until the surface of the diced tofu turns slightly yellow.
6
Pour in diced lotus root and stir fry for 2 minutes.
7
Add in Korean spicy sauce, stir fry soy sauce and salt well, and add edamame.
8
Pour in diced ham and diced red pepper, and continue to stir for 1 minute.Spicy assorted diced lotus root Make Tips
1. Boil the edamame for 2 minutes before stir-frying; it cooks easily.
2. Lotus root has a sweet flavor, so it is best not to use seasonings like pepper, chicken essence, or MSG.
3. Soak the diced lotus root in water to prevent oxidation and turning black.