Soybean

By VicentaLakin

Soybean
The nutritional value of soybean slag is actually higher than the nutritional value of soybean soybean, and my daily soybean is not just soybean, which is basically soybeans + walnuts, peanuts, sesame nuts and groceries, so the soya slag is never lost, and it's often used to bake groceries, or to make grubs, or to make meatloaf, and today's soybean swabs are made for the first time, but I think it's very good to eat with the vegetables and meat pies available at home. And I think there are babies who don't like to eat, and sometimes they can make these pies for the baby, and they're completely nutritious. You can try it if you like

Recipe Recommendations

  • bean dregs 250 grams
  • pumpkin 150 grams
  • carrots Most of the roots
  • celery 50 grams
  • corn kernels 50 grams
  • lean meat 100 grams
  • onion 2 trees
  • flour 100 grams
  • soy sauce 1 tablespoon
  • cooking wine 1 tablespoon
  • Weijixian soy sauce 2 tablespoons
  • salt 0.5 tablespoon
  • chicken essence appropriate amount
  • pepper 0.3 grams

Steps for Soybean

  • Make Soybean step 0
    1
    The leachate of soybean filtration from soybean soybean is left to use。
  • Make Soybean step 1
    2
    Skinned meat is cut into meat and raw pastry peppers for 15 minutes。
  • Make Soybean step 2
    3
    Carrots, pumpkins, prunes, and corn grains are washed together。
  • Make Soybean step 3
    4
    They cut into onions and mix the onions evenly。
  • Make Soybean step 4
    5
    Take a big basin and put all three materials in it and pour them into the soybean slag and mix them evenly。
  • Make Soybean step 5
    6
    Onion flounders pouring into 5 evenly。
  • Make Soybean step 6
    7
    Add flour mixed into dry and wet legumes。
  • Make Soybean step 7
    8
    Take an appropriate amount of soybean lasagna and crush it into a heart (forms can be determined according to their preferences)。
  • Make Soybean step 8
    9
    The flat pans have a proper amount of oil, and it's 50% of the heat。
  • Make Soybean step 9
    10
    Both sides are yellow enough and the kitchen is dry with paper and can be eaten。

    • Soybean Make Tips

    1. Vegetables can be added according to personal preference. 2. The amount of flour should be added gradually based on the moisture of the soybean pulp dough. 3. Minced meat can also be replaced with oysters.

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