Honey and rice
By VicentaLakin
The rice is delicious and simple, it just takes patience, and I'm glad I found a little funnel that I've been hiding in my house for years, and it saved me a lot of time
Recipe Recommendations
- lotus root third quarter
- glutinous rice half a bowl
- gelatin jujube ten pills
- starch appropriate amount
- rock sugar three tablespoons
- brown sugar four tablespoons
- sweetening
- cook
- an hour
- simple
Steps for Honey and rice
1
The rice is immersed in water for three hours。
2
Lotus wash off the skin and cut off more than 2 cm from one head。
3
Put the tack in the bottle, put the little funnel in the hole, take the rice, release the rice, and keep going down with bamboo stickers。
4
Fill them up, tie the cut-off seals and fix them with toothpicks。
5
Put the well-filled sip into the high-pressure pan, and put it in the red sugar, ice sugar, red dates, flood the lush with water, and stew for 40 minutes。
6
Fill out the boiled rice。
7
Cooked rice croquettes out of slices and gravy on top。Honey and rice Make Tips
1. When selecting lotus roots, ensure that neither end has exposed holes, and that the roots are large, round, and straight. However, do not pick ones that are too large, otherwise they will not fit in the pressure cooker. 2. Make sure to secure the toothpicks firmly so that they do not easily fall off during the cooking process.