Scrambled tea geese
By VicentaLakin
The smoked tea goose is cooked and cooked and spicy for dinner。
Recipe Recommendations
- Bagged smoked tea goose appropriate amount
- Hangzhou pepper appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- soy sauce appropriate amount
- beef sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Scrambled tea geese
1
Prepare a bag of smoky tea geese
2
Pepper
3
Garlic
4
Garlic
5
Garlic切段
6
Pepper切菱形
7
Goose slices
8
Garlic切粒状
9
We're going to have to flip the goose when the oil boils。
10
锅内留油，Pepper、蒜粒入锅翻炒
11
Garlic稍后放入，因为Garlic易熟，配料撒盐适量
12
Goose goes into the pot, pulls a spoon of beef sauce, draws a proper amount, and then continues to roll over。Scrambled tea geese Make Tips
1. This is a quick dish that requires fast stir-frying. The garlic shoots wilted slightly for the sake of the photo.
2. The smoked tea goose is a marinated cooked food, so only add a little salt when stir-frying the ingredients.