Frozen bacon omelet

Recipe Recommendations

• bacon appropriate amount
• eggs appropriate amount
• rice appropriate amount
• mushrooms appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount

• sour and salty
• fried
• ten minutes
• simple

Steps for Frozen bacon omelet

1

Hit two eggs, put a little salt in it, flatten it。

2

Prepare bacon, mushrooms, mushrooms, whatever

3

Prepare a pan, oil it, when it's hot, put it in a third of the egg fluid, and fire it. To save time, let's put bacon and mushrooms in together

4

Eggs boiled to gold after they sprung out. Go on with the fried mushrooms and bacon

5

When the bacon smells, it's 2 minutes tops, it's in a big spoon of raw smoke, it's still fried, it smells strong, it's in a spoon of sugar

6

And when you're done, you put it in white, you flip it, you add the eggs, you add the old ones (only for color)。

7

It's finished. Let's start making eggskin outside

8

A proper amount of oil, if not uncontaminated, can be poured into the pot to prevent egg fluid contamination. Pour the remaining two-thirds of the egg fluid. Waiting for eggs to condensate

9

Pour your cooking into the condensed egg skin, put it in a second and wrap it up

10

Done! I'll put it next to you because I can't eat too much! It's simple

Frozen bacon omelet Make Tips

Recipe Categories

• staple food
• home cooking
• Autumn recipes