Bean-sweet
By VicentaLakin
Since summer, the rice family has been drinking soybean milk almost every day because Grandma Mi has grown her own beans, and it feels more comfortable to eat them than to buy them outside. It's getting colder, and it's always less hot to drink soy sauce, and it's better to make it this season. Just in time for the soy milk machine creative recipe collection, Mother Mi to organize her daily diet and upload it. Unlucky retrofitting, water outages for days, and particularly busy at the end of the year, is a little less apocalyptic for people like Mimi who can only eat in the morning. It's a good thing that, in a few days, Mi dad was at home when he was running water, and had the water to cook in the morning. I put three different tastes into the soy milk, and I ate it so well, the pox was so soft, the apples were soft, the old cakes, and the food was so sweet
Recipe Recommendations
Steps for Bean-sweet
1
1. Map of material, soybeans bubble early。
2
The simplest way for tomatoes to cut their skin is to burn it on the fire and then have a special hair。
3
Three, sprouts of soybeans and tomatoes are placed in the soy milk machine to activate the rice paste function。
4
Four, good tomatoes。
5
Five. Apple Mountain to Pichettin。
6
Six minutes on the cage。
7
Seven. Seven。
8
The frying pan pours thin oil and next year's pastries。
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9: Potato mashed potatoes pour into a small pot, heat them up again and pour them into steamed mountain medicine and apples。
10
Ten or ten years of pastries are now fried。
11
Eleven, the yellow pastry。
12
12, boil it, adapt it to your home taste, even if it doesn't taste, the soup has a natural sweetener of tomatoes。Bean-sweet Make Tips
1. When making soy milk, you can try adding vegetables. 2. Steam the apples and yams, and pan-fry the rice cakes until fragrant.