Porridge
By VicentaLakin
It has been a year since Beijing arrived in the cold winter. I miss all the porridge my mom cooks in winter. Boyfriends have been dying to have congee, so they tried to cook it with a casserole. Drink a bowl of chicken congee. It's a pleasure
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
First, the rice is rinsed with cold water and immersed for about half an hour。
2
Chicken is salted for more than 20 minutes。
3
Mushrooms cut to silk。
4
Ginger cut a little bit into silk。
5
Scrap the spare。
6
Put the chicken with hot water and then put the mushrooms with the chicken in the bubbling rice。
7
Get on the stove. The fire boils and turns into a little fire and puts it into ginger. Fifty-five minutes later, onions and salt were put in, and an hour later, the pot was shut down。
8
Let's do this with the fragrance of chicken congee。Porridge Make Tips
1. Soaking the rice beforehand makes the texture softer.
2. If you dislike ginger, you can skip the shredded ginger.
3. It is recommended not to fully cook the chicken; since this is for making porridge, too much grease is not good.
4. You can use chicken legs—that's what I used. Have them cut into small pieces after purchasing.
5. Do not add salt to the porridge too early. It must be added together with the chopped green onions.