Salt bean milk
By VicentaLakin
Of the Shanghai people's breakfasts, the classic is the "Four Kings," the so-called "Four Kings," which are oil bars, soy sauce, rice, bread. When I was a kid, my favorite food was pie buns, rice with salty soy sauce, and every time I took a vacation, Grandma went out with a pot to buy four big diamonds or fryed buns, and then came back to make a pot of salty soy, and then put on other snacks, the happiest thing for a group of our children。
Recipe Recommendations
- dried soybeans A large spoon
- laver appropriate amount
- mustard appropriate amount
- shrimp skin appropriate amount
- fritters appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- spicy oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Salt bean milk
1
The dry soybean was cleaned up one night and washed the following morning and placed in the soybean machine to make light soy。
2
When the soy milk is ready, the slag is sifted, and the soybean is made of other good food, which is very nutritious and ready for use。
3
The soy is pouring into the boiler and burning again。
4
In turn, they put shrimp skins, purple vegetables, squeeze them and keep burning。
5
Finally, the fried oil strips are cut in strips, salted, onions, leached and spicy oil. A hot bowl of salty soy sauce is ready。Salt bean milk Make Tips
1. Soy milk and eggs should not be eaten together. Soy milk contains a special substance called trypsin, which combines with the protein in egg whites, causing a loss of nutrients and reducing the nutritional value of both.
2. If you are not using a soy milk maker to cook soy milk, but are using a food processor to make it instead, you must be sure to boil it thoroughly before drinking~