Green peppers of fried meat
By VicentaLakin
It's a very good meal。
Recipe Recommendations
- thousands of 1 block
- lean meat 100g
- green pepper one
- red pepper one
- garlic one
- soy sauce a little
- cornflour 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green peppers of fried meat
1
a thousand pieces, one garlic, 100 g skinny meat and one red pepper。
2
Skinned meat is washed and laced with salt, pepper powder, raw smoke, wine, powdered powder and salt for 10 minutes。
3
A thousand cheesies, peppers, garlic。
4
The pot is boiled open, a spoon of salt blooms and boiled in the fire for one to two minutes。
5
Hot pots of cold oil are put in filaments until they are ripe for use。
6
The bottom oil in the pot is put in garlic and peppers。
7
It's in the thousands, it's in the fire for about three minutes。
8
Put it in the meat, smoke it up, and if it's too dry, you can add a little water, three or four minutes。
9
Change the fire and add an appropriate amount of salt to it。