I'll have a bouquet soup
By VicentaLakin
In winter, when the weather is strong and the sun is low, winter is not only a good time for digestion, but also a good time for fitness. Mother cow's home is Cantonese, so she is particularly fond of soup, especially winter. The Guangdong people like to put some Western food on soup, which is more comprehensive in nutrients and has the effect of irritating their lungs, coughing, urine, etc., and health-care vegetables for brain-enhancement, so the material specifically intended for general soup has been added to the Western dish。
Recipe Recommendations
- ribs appropriate amount
- corn appropriate amount
- yam appropriate amount
- sai Yeung Choi appropriate amount
- salty and sweet
- cook
- an hour
- ordinary
Steps for I'll have a bouquet soup
1
Raw materials: ribs, maize, mountain medicine, Western vegetables。
2
The boiler is filled with ribs and cold water, and when it is boiled, it is released for 40 minutes。
3
Put it in the mountain。
4
Put it in corn for 20 minutes。
5
Put it in Western food for five minutes, put it in salt and chicken。