Garlic fried meat

By VicentaLakin

Garlic fried meat
I WENT TO THE EARLY MARKET YESTERDAY TO BUY A GARLIC THAT I WANTED TO MAKE AT NIGHT, AND MY BOYFRIEND HATED IT. UH ORZ OKAY. I MADE MY OWN LUNCH WITH THE COMPANY TOMORROW. MOREOVER, ACCORDING TO A SURVEY BY DOO-MOON, GARLIC IS VERY NUTRITIOUS, AND HAS A HIGH NUTRITIONAL CONTENT, INCLUDING PROTEINS, FATS, CARBOHYDRATES, DIET FIBRES, VITAMIN A, VITAMIN C, VITAMIN E, CARROTS, SULPHATE, NUCLIDE, SOOT, NITRIC ACID, CALCIUM, PHOSPHORUS, POTASSIUM, SODIUM, MAGNESIUM, IRON, ZINC, SELENIUM, COPPER, MANGANESE, ETC. AND IT'S ALL ABOUT GARLIC AND GARLIC。

Recipe Recommendations

  • garlic half a catty
  • beef appropriate amount
  • green onion a little
  • minced garlic a little
  • soybean oil a little
  • salt appropriate amount

Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    Scratch it and cut it down
  • Make Garlic fried meat step 1
    2
    A little bit of onions, a little of garlic
  • Make Garlic fried meat step 2
    3
    The fire burns the oil
  • Make Garlic fried meat step 3
    4
    I'll put in the good onions and the bad smell of garlic
  • Make Garlic fried meat step 4
    5
    After the fragrance, put it in the cut beef until the meat surface changes
  • Make Garlic fried meat step 5
    6
    I'm going to cut the good garlic
  • Make Garlic fried meat step 6
    7
    Five minutes later, a little more hot water continued to go on for another five minutes. Then put the right amount of salt on the table
  • Make Garlic fried meat step 7
    8
    The delicious, nutritious garlic fried meat is ready. Isn't it simple

    • Garlic fried meat Make Tips

    PS, if you like it softer, stir-fry it a bit longer. But I like mine slightly crispy, hehe.

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