Oh, my God
By VicentaLakin
This is a meal that is often available in our restaurant, and every time it is available, there is always not enough rice in the canteen, because it's really too late. Tastes sweet and salty, and sweet sauce is the key to this dish。
Recipe Recommendations
- lean meat a
- dried bean curd three
- potatoes 2 only
- peanuts 3 scoops
- cornflour appropriate amount
- egg white
- sweet sauce 1 tablespoon
- soybean paste 1/2 spoon
- Pi County bean paste 1/4 spoon
- sugar 1 tablespoon
- soy sauce 1 tablespoon
- liquor appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Oh, my God
1
Skinned cuttin, salt, white wine, powder, ginger powder mixed, even with hands. Pickle half a day。
2
Potato peels with tofu。
3
Let's get a boiler, we'll get the scrawny, we'll put it in the bowl。
4
Use the oil in the pot, all the sauce, the onions, the ginger paste, the casserole。
5
It is then poured into the meat, tofu and potatoes, and it's fried together, with fresh water, old smoke, sugar, and boiled。
6
When the potatoes rot, the fire gathers juice, and then when the pot starts, fresh peanut rice is spilled。Oh, my God Make Tips
1. Marinate the lean meat briefly, and the diced meat will be very tender and smooth.
2. Add the peanuts after removing the pan from the heat; otherwise, they will become soft and lose their crispness.