Red burning chestnut ribs
By VicentaLakin
I bought some chestnuts for a couple of days in the fridge and thought they were good。
Recipe Recommendations
Steps for Red burning chestnut ribs
1
Materials, ribs and chestnuts washed。
2
After the mushrooms are washed, a little water is bubbled。
3
The pot boils water, with a little salt, and the fragrance water (one minute)。
4
Pick up the drain。
5
Pick up the kettle, blast the slice of garlic。
6
Falling into the ribs a few times。
7
Wine and red sauce, two minutes low fire。
8
Add 410 ml of clean water, with mushrooms (water from mushrooms added) and glucose。
9
Cook 'em up, chestnuts。
10
When it's boiled, fill the casserole。
11
When the fire is boiled, it can be boiled for an hour and then heated at noon。