Cracker sauerkraut
By VicentaLakin
It's a nice north-east dish, red roasted cabbage, and you can add to it some frozen tofu, yellow cabbage. Super dinner, super food
Recipe Recommendations
- pork belly 350 grams
- cabbage 350 grams
- vermicelli 100 grams
- frozen tofu 200 grams
- Jiang 4-merous
- garlic 4-merous
- dried chili of 4
- soy sauce 50ML
- vinegar 25ml
- cooking wine 25ml
- white sugar 10 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Cracker sauerkraut
1
Five flowers cut into little pieces, washed. I use more thin meat, and neither I nor my daughter likes fat meat。
2
Cold water in the pot。
3
Cook。
4
When the boiled water fell, the foam was left on the meat。
5
Use warm water, wash。
6
Put 10 grams of sugar in the pot and make sugar。
7
Joined the tattered meat fried。
8
WHEN THE MEAT IS COLOURED, 600 ML OF OPEN WATER IS ADDED。
9
Put in ginger, garlic and dry pepper. The water turns on the fire and stews for 20 minutes。
10
Torn up the cabbage with your hands and cut the tofu。
11
PREPARATORY JUICE: SOY SAUCE 50ML, JEALOUS 25ML, PILL 25ML
12
Twenty minutes later, 100 grams of powder were added, and I had no water bubbles, and water was washed directly into the pot, which was more chewing after the stew. Here's the stew. No more water。
13
After a minute of fire, the bars have been softened, with a little fire stew for 5-8 minutes。
14
ADD CABBAGE AND FROZEN TOFU AND 100 ML OF BOILING WATER。
15
Scrambled and avoided tofu. The cabbage is then added to the just cooked juice and the little fire is made for 5-8 minutes。
16
When you're getting juice, you turn off the fire with a proper amount of salt and chicken concentrate, and you'll be able to set it up with some heat. I didn't put salt on it, my family tasted cold, soy sauce was salty