The West Red Cowboy
By VicentaLakin
Recipe Recommendations
- beef brisket a pound
- tomatoes five
- potatoes two
- onion half a
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- sour and salty
- stewed
- several hours
- ordinary
Steps for The West Red Cowboy
1
It's cold under the water
2
Water is washed and placed in the electric pressure pan。
3
Add water, onions, ginger chips, wine and spices of all kinds (eight horns, peppers, cinnamon, fragrance leaves, ginger, grassfruit, mountains, I put in big cases) and press it for 25 minutes。
4
Get the beef out when you're pressed。
5
On the top of the tomatoes。
6
Burn the skin in the hot water。
7
Tomato cut Tin, potato cut-rolling blades, onion cut-off, ginger cut-off。
8
The boiler goes on fire, a little bottom oil is added, 50% of the oil comes down to the onions and the onions are fried。
9
Then join the tomatoes for the soft。
10
Put it in beef and potatoes。
11
Add a proper amount of beef soup, and then the fire opens and turns the small fire stew for about 25 minutes to the soft potato。
12
Put on the soup juice, join the raw, salt, sugar, 5 minutes。
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