Oyster congee
By VicentaLakin
Recipe Recommendations
- fresh oysters appropriate amount
- preserved eggs appropriate amount
- rice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- liquor appropriate amount
- white pepper appropriate amount
Steps for Oyster congee
1
Rice washed, immersed for an hour。
2
Fresh oysters take meat, wash it and add a small amount of salt, mixed with white wine and white pepper。
3
The eggs are cut to shreds。
4
Ginger Chest, onion cut the end。
5
The casserole is boiled with water, and the rice is boiled and the small fire boils until the grain blooms。
6
Put it in the eggs and boil it for five minutes。
7
Put it in oysters and ginger. The fire boils for about a minute and mixs it。
8
With salt and white pepper, with onions, it's fine。