Roach and lamb

Recipe Recommendations

• radish 1000g
• mutton 250g
• shallots appropriate amount
• coriander appropriate amount
• oil appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• pepper appropriate amount

• sour and salty
• quick-boiled
• half an hour
• simple

Steps for Roach and lamb

1

Cut the lamb into pieces, put it in pepper powder, salt, sauce, perfume, onions

2

Put water in the pot, put in the proper amount of salt and oil

3

I'll cut the radishes off

4

Put a quarter of the water in the pot and put it in the ginger

5

When the water's out, it's a little cold

6

Put the lamb in there before the water starts. The fire is ripe

7

When the water's out, put it in white radish, put it in proper salt, pepper powder, little salt

8

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Roach and lamb Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes