Dry pot tofu
By VicentaLakin
We've had a really cooling down in the last few days, and it's cold in the first few minutes. It's only hot when we light a hot pot, a dry pot, and so on。
Recipe Recommendations
- Fresh tofu 5 pieces
- pork belly appropriate amount
- ginger appropriate amount
- garlic sprouts appropriate amount
- red pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- slightly spicy
- hotpot
- half an hour
- ordinary
Steps for Dry pot tofu
1
Prepare raw materials。
2
Five flowers cut thin, garlic seedlings, red pepper slash, ginger cut off, dry pepper cut off。
3
There is more oil in the pot, and some salt is spread evenly along it。
4
Tofu is cut into its own favorite shape (I cut a triangle) and is burned in a pan. Remember to keep moving the pot so that it doesn't go to the bottom。
5
Tofu on both sides is made of gold. The tofu I bought this time was so tender, it wasn't very stylish。
6
In the pot, we're gonna have to use a little firecracker。
7
When oil comes out, wine is added, peppers, ginger, peppers are added, and the scent is made up。
8
A little fire in the soybean sauce。
9
It's pouring into the tofu, and it's pouring into the old ones, with a bit of tofu。
10
Tofu colored and added peppers and garlic。
11
The chickens are even before the boiler。
12
Creams and onions are laid in the dry pot, and onions can be laid if there is celery。
13
Turn the fried tofu into a dry pot, order alcohol, and eat it beautifully。