Hot cabbage and prawn
By VicentaLakin
Sometimes I'll pack more dumplings or ice cold, just cook them when I want to eat, and I can use different spices. They're too hot. Sometimes it's just noodles, fried rice and..
Recipe Recommendations
- wonton skin 120 grams
- spicy cabbage appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- chives appropriate amount
- cooked lard appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Hot cabbage and prawn
1
Pork chops。
2
Add ginger, starch, and a little salt mixed into a palate。
3
Pack it up。
4
Be ready for pickles and shrimp skins and wash the spare。
5
Powdered pork and black peppers in the bowl, pouring them in。
6
Add chili and juice。
7
Join the soup back up。
8
It's open in the pot, and it's down in the pot。
9
Cook to float, get in the bowl, make it taste good。
10
Spill flowers。
11
Combination can feed。Hot cabbage and prawn Make Tips
1. Kimchi is eaten as a condiment; adjust the amount according to your personal tolerance for spiciness.
2. Freshly wrapped wontons meant for immediate cooking do not need to be boiled for long. Once the water boils, add a splash of cold water; when it boils again, they are ready.
3. Season the wontons with lard; adding a bit more white pepper makes them taste amazing.