Dry-pot crotch
By VicentaLakin
THE NORTH-EAST MUSHROOM IS A SPECIAL MUSHROOM OF THE NORTH-EAST, WHICH TASTES BEAUTIFULLY, AND THE CHOWDER CHICK IS AN INDISPENSABLE TRADITIONAL DISH FOR GUESTS IN THE NORTH-EAST. THE MUSHROOMS CONTAIN A VARIETY OF AMINO ACIDS AND VITAMINS NECESSARY FOR THE HUMAN BODY, AND ARE OFTEN CONSUMED TO ENHANCE MYOCARDIAL IMMUNITY, BEWILDERMENT, SAFETY FROM HUNGER AND YOUTH. IN ADDITION, PROTEINS, CARROTS, VITAMIN C, ETC., ARE MORE THAN A DOZEN TIMES THE AVERAGE VEGETABLE, AND ARE PARTICULARLY SUITABLE FOR CONSUMPTION BY PATIENTS WITH OVER-EYES, EYE INFLAMMATION, NIGHT BLINDNESS, SKIN DRYING, HIGH BLOOD RESIN, HIGH BLOOD PRESSURE, ARTERYCLEROSIS, MUCOUS MEMBRANE DISEMPOWERMENT, ECLAMPSIA, PAIN IN THE WAIST, EPILEPSY, LOW IMMUNIZATION, CANCER, RESPIRATORY DISEASE, DIGESTIVE TRACT DISEASE. IT'S GOOD FOR STEW OR FRIED OR RED FEVER
Recipe Recommendations
- hazelnut mushroom appropriate amount
- pork belly appropriate amount
- fungus appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry-pot crotch
1
When the northeast mushrooms are hairy, they're washed and torn to pieces
2
When the northeast lumbers are out, clean up
3
Slice-slice-slice-slice-slice
4
I planted my own oil. I cut some of it
5
Burn oil in the pot, with a few dry peppers, with peppers changing colour, with five flowers, with ginger garlic, and with meat turning color
6
Add the soy sauce fragrance
7
Five minutes with mushrooms, a little water, a big fire, a few minutes with mushrooms to cook for a while
8
Join the mussels, the salt, the sugar
9
I'm going to join you in the oil
10
When it's evened, it's fine to go to the fragrance. A plate of fried mushrooms full of mushrooms, fresh and meat