It's a family piece
By VicentaLakin
Hardly buy skinny pork, and occasionally see it in the market. Picked the most expensive, believed best, bought a piece back. When I got home, my head was thinking, what to do? I don't think I'd like to eat it, or I'll slice it and think about it. It's good to see mushrooms in the market today, so pick some. Go home and make some meat。
Recipe Recommendations
- lean meat 100 grams
- straw mushroom 350 grams
- red pepper half a
- qingchong a little
- sweet potato powder a little
- Tiancheng Yiwei Premium Fresh Soy Sauce a little
- oyster sauce appropriate amount
- huadiao wine a little
- sesame oil a little
- salt a little
- salty and fresh
- fried
- an hour
- simple
Steps for It's a family piece
1
The main material, meat has been sliced with pickled sauce and sculpted wine。
2
The mushrooms are clean, the big ones cut four, the small ones cut half。
3
Cut the onions and peppers。
4
Picked meat with a little melon powder。
5
The pot boiled water, salted it, and poured it into herbs. Two minutes back and forth
6
Pick up the kettle, fry the meat. It's a little fumesy
7
Add mushrooms。
8
Add appropriate amounts of pelican oil。
9
A little fresh water, a little boil, a little pepper and onions, a little frying, a little taste (I don't have any more sauce) and a little fragrance, it'll turn off the fire。