Carrot corn steam
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- cabbage appropriate amount
- mushrooms appropriate amount
- pork appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Carrot corn steam
1
Slice after mushrooms are washed and immersed
2
The pork is made of meat, and the sauce is even
3
Put watered cabbage and mushrooms and soaked shrimp on it
4
It's in the evaporated voltage. Fire, 10 minutes
5
I'll be out in a few minutes。
6
It smells good。